Book DIRECT with and receive up to 20% off on a selection of local restaurants and attractions
Not only will you save money on your vacation, by using the Hawaii PASS, but you will also be helping to preserve the natural beauty of Hawaii for future guests. Once you complete your reservation, your PASS will be sent directly to your mobile device. Present this PASS and receive a discount of up to 20% from the participating merchants. This PASS is exclusively provided to hotel guests and not available online.
Check the back of your PASS for a complete listing of all participating venues. The following "Pass-Partners" are here to meet your dining and activity wishes.
Join us for our Morning or Afternoon Sailing & Snorkeling Tours to the Captain Cook Monument located in the Marine Sanctuary of Kealakekua Bay.
Explore Hawaii Volcanoes National Park and the rest of Hawaii Island with Wasabi Tours Hawaii.
Providing guests with authentic cultural experiences. Providing unique and fun helicopter tours that immerse guests in the awe-inspiring natural beauty of Hawaii.
Enjoy the unspoiled beauty of the Waianae Coast. They want to share the unique experience of cruising this amazing coastline and viewing our native sea life.
Mauka Makai Adventures specializes in personalized small group and private tours of Hawai’i Island.
Using the environmentally safe submarines that are battery powered, emit no pollutants, and quietly move through the water, disturbing no one.
The restaurant offers local cuisine with dishes such as chicken wings, tuna salads, burgers, rib steaks, soups, pork chops, or omelets
Foodies can enjoy a vast variety of pizzas such as chicken bacon ranch, Greek, veggie deluxe, or Margarita as well as calzone or stromboli.
Diners can enjoy dishes like poke nachos, street tacos, and more.
Dessert crepes come stuffed with everything from chocolate and fruit to nuts and marshmallows; Snowflakes taste like frozen cotton candy.
Ka Moana Luau at Sea Life Park showcases Polynesian traditions & includes cultural activities, lei making, hula lessons and a buffet dinner.
Dinners include starters, family-style appetizers, and dessert, plus entrees such as oxtail soup or roasted chicken in a red curry sauce.